The glorious tomato is a bright star in the culinary universe. Think about all of the different possibilities that can be done with this versatile ingredient. From cream of tomato soup, an Italian sauce, salsa from south of the border, an essential element of a BLT, to part of a salad…the list of versatility can go on forever.
However, the tomato conjures up one of the most perplexing conundrums, is it a fruit or a vegetable?
Surprisingly the tomato is both; it just depends upon who is going to answer the question.
From the legal viewpoint: The tomato is a vegetable. The Supreme Court of the U.S. declared it to be a vegetable on May 10, 1893. A decision was necessary because of U.S. tariff laws.
From a Scientific viewpoint: The tomato is a fruit. Botanists consider all plant life to be “vegetation.” However, they classify fruit as the edible ovaries of a plant. Certainly our friend the tomato clearly fits into their fruit definition.
From a culinary viewpoint: The tomato is a vegetable. It can be part of an appetizer, a soup, a side dish, or an entrée unto itself. However, a vegetable can never, ever be part of a dessert.
Is it any wonder that I despise the very existence of Carrot cake?
The final definition was the determining factor of the tomato’s legal status. Although scientifically a fruit, the government classified it as a vegetable because it was used and treated like one. So go ahead and enjoy your fresh, sweet tomatoes. Just don’t try to make tomato pudding and garnish it with chocolate syrup and whipped cream.
What’s your favorite way to enjoy a tomato?
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